Lin Romagna it is synonymous with good food and typical dishes. It is the land of Pellegrino Artusi, the father of Italian cuisine and food criticism, celebrated every year in Forlimpopoli during the days of the Artusiana Festival.
Haute cuisine and high quality products; taste and tradition are within the reach of all budgets, just think of one of the most popular street foods in Italy, the Romagna piadina.

E’ perhaps the Italian region that more than any other combines haute cuisine and typical local products. The gastronomic itineraries really offer a great choice between typical restaurants that offer flavors and menus for all tastes.

The calendar is full of initiatives where you can locate the markets, the festivals, the village festivals dedicated to the typical Emilia Romagna products and the relevant events dedicated to quality flavours.
Another protagonist, Romagna wine, in particular Sangiovese di Romagna, appreciated all over the world.